Coleville Road, Clonmel,
Co. Tipperary

Main Course

Roast Sirloin of Tipperary Beef
Yorkshire Pudding and Horseradish Sauce

Roast Leg of Tipperary Lamb
Served with a Mint and Rosemary Stuffing

Roast Stuffed Turkey and Ham
Served with a Fresh Cranberry Sauce

Chicken Pascale
Breast of Chicken Stuffed with a Potato and Mushroom Stuffing
Wrapped in Bacon with a Whiskey and Mushroom Sauce

Fillet of Beef Wellington

Roast Stuffed Chicken and Ham

Roast Leg and Loin of Pork
Served with Apple Sauce

Supreme of Chicken Tivoli
Stuffed with Smoked Salmon
and Served with a White Wine Sauce

Duo of Trout and Plaice
Served with Hollandaise Sauce

Grilled Darne of Salmon Hollandaise

Roasted Rack of Tipperary Lamb
Served with a Rosemary Jus

Baked Fillets of Sea Bass
Served with Herb Butter

Medallions of Monkfish
With a White Wine and Mushroom Sauce

Monkfish Wrapped in Parma Ham
With a Saffron Beurre Blanc Sauce

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